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Teff

Published: by Filed under: ABOUT ETHIOPIA Natural Resources - 347 Views

Teff

Teff is believed to have originated in Ethiopia between 400 and 1000 BC. It was so revered 35 centuries ago that it was placed in the pharaohs’ tombs in the pyramids as the final food on their journey to the afterlife.

  • Injera is made from Teff the staple food of the Ethiopians. Teff is an extremely versatile grain that is highly nutritious, It is the world’s tiniest packs a lot of nutrients, including Calcium , potassium and iron.
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