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ABOUT ETHIOPIA


  • Debre Damo monstery

    Debre 

    Access to the remote Debre Damo monstery is only gained by climbing arope up a steep cliff side. Women are forbiddenDamo monstery

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  • A fifth Ocean is in formation in the Afar region

    A fifth Ocean is in formation in the Afar region

    • The second largest geothermal resources in Africa.
    • One of the 12 biodiversity centers in the world from which all plants and flora have disseminated
    • There are abundant resources to produce rubber, silk, bamboo, electricity , bic-diesel and ethanol.
    • Ethiopia is exporting electricity to neighboring countries.
    • The main exports are coffee, cereals, sesame, leather, leather products, fruits, vegetables, khat-a mild stimulant, honey wax , gold and cut flowers.
    • Wondo Genet and sodere are favorite natural hot. springs spots for visitors.
    • The exploration of petroleum dates back to the 1930’s. Reserves are at Ogaden. Afar and gambella. They have attracted many oil explorers.
    • World laughter master Ethiopian Belachew Firma is in Addis Ababa .
    • Ethiopian Agricultural scientist Gebisa Ejeta discovered two drought and weed resistant verities of sorghum. He was declared the 2009 Winner of World Food prize.
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  • Endod

    Endod

    ’Endod’ is a soap berry plant commonly available here and is used as an effective treatement for Bilharza, water-borne disease which affects almost 3000 million people in Africa . ‘Endod’ is locally used as laundry socap and in treating various diseases. It also kills mosquito larvae. Ethiopian Dr. Akililu Lemma was a pioneer in introducing the used of ‘Endod’ to the world

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  • Teff

    Teff

    Teff is believed to have originated in Ethiopia between 400 and 1000 BC. It was so revered 35 centuries ago that it was placed in the pharaohs’ tombs in the pyramids as the final food on their journey to the afterlife.

    • Injera is made from Teff the staple food of the Ethiopians. Teff is an extremely versatile grain that is highly nutritious, It is the world’s tiniest packs a lot of nutrients, including Calcium , potassium and iron.
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  • Terrace farming

    Terrace farming

    The people of Konso have practiced terrace farming for centuries in their steep land.

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